I’ve been in a few airports in my life. I started working for American Airlines in 1984, and retired in 2001. Along the way, I had the opportunity to eat in hundreds of airports across the globe. I always knew what to expect… overpriced mediocre food. Phoenix City Council sought to change all that a few years ago, when they put out the first RFP for Sky Harbor Airport food vendors. The RFP was unique, not just because it was the first at PHX, but because of the insistence on street pricing, and a preference for local, independent operators. Finally! Great food at reasonable prices… and in an airport!
We’re so excited to be opening in Terminal 4, perhaps as early as this week. Training is underway, and final touches being put on the restaurant.
We’re before security, across from Chelsea’s Kitchen in Terminal 4. You’ll find great breakfast offerings from Joe’s Farm Grill in the mornings, and the same awesome BBQ we serve in Gilbert for lunch and dinner (and at the same reasonable non-gouging prices).
Come say Howdy!